Egg salad is a classic that never goes out of style. Whether you’re making it for a picnic, a lunchbox, or a quick dinner, the creamy and savory flavors of egg salad can be both satisfying and delightful. Today, we’re sharing a recipe for the best egg salad that’s perfect for sandwiches.
Ingredients
Here’s what you’ll need to prepare this delicious egg salad:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- Salt and black pepper to taste
- Fresh herbs (like dill or parsley), optional
- Bread of choice for serving
Instructions
Follow these simple steps to create the perfect egg salad:
- Start by placing the eggs in a pot and covering them with water. Bring the pot to a boil over medium-high heat.
- Once boiling, cover the pot, turn off the heat, and let the eggs sit in the hot water for about 10-12 minutes.
- After the time is up, transfer the eggs to a bowl of ice water to cool for a few minutes before peeling.
- Once the eggs are cool, gently peel them and chop them into small pieces.
- In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, lemon juice, chopped celery, and red onion.
- Mix everything together until the eggs are well coated. Season with salt and pepper to taste.
- If you’re feeling fancy, toss in some fresh herbs to add an extra pop of flavor.
- Serve the egg salad on your choice of bread. You can also use it as a filling for wraps or lettuce cups for a lighter option.
Enjoy Your Egg Salad!
This egg salad is not only easy to make but is also incredibly versatile. You can customize it with add-ins like pickles or chopped bacon to suit your taste. Once you try this recipe, it might just become your go-to egg salad for any occasion!
