Egg salad is a classic dish that transforms a simple meal into a delightful experience. This versatile recipe is ideal for sandwiches, providing a creamy and flavorful filling that is both satisfying and easy to prepare. Perfect for lunch, picnics, or as a light dinner option, this egg salad recipe is sure to impress your family and friends.
Egg Salad (The Perfect Recipe for Sandwiches)
When made correctly, egg salad can be a nutritious and delicious alternative to more traditional sandwich fillings. Below, you will find a detailed recipe that offers a perfect balance of flavors and textures.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- Salt and pepper to taste
- Fresh herbs (such as dill or chives) for garnish
- Whole grain or white bread for serving
Instructions
- Begin by hard boiling the eggs. Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium heat, then remove from heat, cover the pot, and let it sit for 12 minutes.
- After 12 minutes, transfer the eggs to an ice bath to cool for about 5-10 minutes. This will make peeling them easier.
- Once the eggs are cooled, gently crack and peel the shells. Rinse the eggs under cold water to remove any bits of shell and dry them with a paper towel.
- Chop the eggs into small pieces and transfer them to a mixing bowl.
- Add the mayonnaise, Dijon mustard, lemon juice, chopped celery, and red onion to the bowl. Season with salt and pepper to taste.
- Gently stir the mixture until all ingredients are well combined. Be careful not to mash the eggs too much; you want to maintain some texture.
- For an added touch, finely chop fresh herbs and mix them into the salad.
- Serve the egg salad on your choice of bread, garnishing with additional herbs if desired. Enjoy your delicious egg salad sandwich!
This egg salad recipe not only boasts a rich and creamy composition but also includes a delightful crunch from the fresh vegetables, making it a well-rounded choice for any meal. Enjoy crafting this dish and sharing it with those you care about!
