If you’re looking for a delightful and creamy egg salad recipe perfect for sandwiches, you’ve come to the right place. This Best Egg Salad recipe brings together the perfect blend of flavors and textures, making it a versatile addition to your meal repertoire. Whether you’re planning a picnic, a quick lunch, or a light dinner, this egg salad will not disappoint.
Delicious Egg Salad
Egg salad is a classic dish that can be enjoyed in various ways. Spread it on your favorite bread, serve it on a bed of greens, or enjoy it with crackers. Here’s how to prepare this mouth-watering egg salad.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup finely diced celery
- 1/4 cup finely chopped green onions
- Salt and pepper to taste
- Optional: Fresh herbs for garnish (such as dill or parsley)
Instructions
- Begin by hard boiling the eggs. Place the eggs in a pot and cover them with cold water. Bring the water to a boil, then cover the pot and remove it from heat. Let the eggs sit for 10-12 minutes.
- Once the eggs have finished cooking, transfer them to an ice bath or run them under cold water to stop the cooking process. Peel the eggs once they are cool enough to handle.
- In a medium mixing bowl, chop the hard-boiled eggs into small pieces. Aim for a chunky texture, rather than overly mashing the eggs.
- Add the mayonnaise, Dijon mustard, lemon juice, diced celery, and chopped green onions to the bowl. Gently fold the ingredients together until well combined.
- Season the egg salad with salt and pepper to taste. For added flavor, feel free to mix in fresh herbs if desired.
- Cover the egg salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the egg salad on your choice of bread, as a filling for a wrap, or atop a salad for a refreshing meal.
This egg salad is sure to be a hit whether it’s on a casual lunch menu or served at a more refined gathering. Enjoy the rich flavors and simple preparation of this timeless classic!
