If there’s one dish that epitomizes comfort and simplicity, it’s the classic egg salad sandwich. This delicious creation is not only easy to make, but it’s also perfect for any occasion, whether it’s a cozy lunch at home or a picnic in the park. Let’s dive into this delightful recipe that will have everyone asking for seconds!

Classic Egg Salad Sandwich

Egg salad sandwiches are a timeless favorite, and they bring back memories of family gatherings and summer picnics. The blend of creamy yolks, crunchy vegetables, and a hint of seasoning creates a perfect filling that pairs beautifully with soft bread. Here’s how to create this beloved dish.

Classic Egg Salad SandwichIngredients

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • 2 tablespoons green onions, thinly sliced
  • Salt and pepper to taste
  • Bread of your choice (white, whole wheat, or sourdough)
  • Leafy greens (optional, for serving)

Instructions

  1. Start by hard boiling the eggs. Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium-high heat. Once it’s boiling, cover the pot, remove it from the heat, and let it sit for 10-12 minutes.
  2. After the time is up, immediately transfer the eggs to a bowl of ice water to cool them down quickly. Let them sit for about 5 minutes.
  3. Peel the eggs and chop them into small pieces in a mixing bowl.
  4. Add the mayonnaise, Dijon mustard, dill, and green onions to the bowl with the chopped eggs. Stir gently to combine, being careful not to mash the eggs too much.
  5. Season with salt and pepper to taste. Adjust the mayonnaise or mustard according to your preference for creaminess and tanginess.
  6. To assemble the sandwich, spread a generous portion of the egg salad mixture onto one slice of bread. If you like, add a layer of leafy greens for extra crunch and nutrition.
  7. Top with another slice of bread, slice in half, and serve. Enjoy your classic egg salad sandwich, perfect for lunch or a snack!

Now that you have the ultimate guide to making classic egg salad sandwiches, don’t hesitate to get creative with your ingredients. Whether you prefer adding a dash of paprika, or a few slices of avocado, this recipe is your canvas. Enjoy your delicious creation!