Egg salad is a classic dish that’s loved by many. It’s creamy, flavorful, and perfect for sandwiches, making it a popular choice for lunch or a light meal. Today, I’m thrilled to share a delightful recipe for the best egg salad, packed with flavor and the right amount of creaminess. Let’s dive into this delicious dish!
Image of Egg Salad
Feast your eyes on this rich and creamy egg salad that promises to satisfy your taste buds!
Ingredients
To prepare this delightful egg salad, you will need the following ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons finely chopped green onions
- 1 tablespoon finely chopped celery (optional)
- 1 tablespoon fresh dill, chopped (optional)
- Whole grain or white bread for serving
Instructions
Follow these simple steps to create your egg salad:
- Start by boiling the eggs. Place them in a saucepan and fill it with enough water to cover the eggs by about an inch. Bring the water to a rapid boil over medium-high heat. Once boiling, cover the pot and remove it from heat. Let the eggs sit for 9-12 minutes, depending on how well done you prefer the yolks.
- After the time is up, carefully transfer the eggs to an ice bath to cool them down. This step helps in peeling the eggs easily. Let them sit in the ice water for about 5-10 minutes.
- Once the eggs are cool, peel them under running water to help remove the shells. Chop the eggs into small pieces and place them in a medium bowl.
- Add the mayonnaise, Dijon mustard, salt, pepper, lemon juice, green onions, celery, and dill to the bowl with the chopped eggs. Mix everything together gently until well combined.
- Taste and adjust the seasoning if necessary. You might want a little more salt or pepper based on your preference.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the egg salad on whole grain or white bread, or enjoy it on its own with crackers or lettuce wraps.
This egg salad is perfect for a picnic, a snack on the go, or a relaxed lunch at home. It’s a simple yet satisfying dish that can be customized with your favorite ingredients. Enjoy!
