If you’re looking for a delicious and simple sandwich filling, look no further than this classic egg salad recipe. Perfect for picnics, lunch boxes, or just a quick meal at home, egg salad is not only satisfying but also versatile. You can easily customize it to suit your taste. Let’s dive into the details of making this creamy and flavorful dish!
Egg Salad (The Perfect Recipe for Sandwiches)
This egg salad recipe is the perfect balance of creamy, tangy, and savory. The combination of hard-boiled eggs and a few simple ingredients creates a filling that is great on its own or served in a sandwich.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 cup celery, finely chopped
- 2 tablespoons green onions, chopped
- Salt and pepper to taste
- Fresh herbs (like dill or parsley, optional)
- Bread of your choice for serving
Instructions
- Begin by boiling the eggs. Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium heat. As soon as the water boils, cover the pot and remove it from the heat. Let the eggs sit in the hot water for about 10-12 minutes.
- Once the eggs are cooked, transfer them to a bowl of ice water to cool for about 5 minutes. This will make peeling them easier.
- Peel the cooled eggs and chop them into small pieces. Transfer the chopped eggs into a mixing bowl.
- Add the mayonnaise, Dijon mustard, lemon juice, celery, green onions, salt, and pepper to the bowl. If you’re using fresh herbs, toss those in too. Mix everything gently until well combined. Be careful not to mash the eggs too much; you want to retain some texture.
- Taste the egg salad and adjust the seasoning if necessary. If you like it creamier, feel free to add a bit more mayonnaise.
- Serve the egg salad on slices of bread, in a wrap, or on a bed of lettuce. It’s perfect for lunch or as a quick snack!
Your egg salad is ready to enjoy! This dish not only brings nostalgia but also provides a satisfying meal option that pleases many palates. Pair it with some chips or a light salad for a complete dining experience. Bon appétit!
