When it comes to crafting the perfect sandwich, few options are as classic and beloved as the egg salad sandwich. This recipe is deliciously creamy, packed with flavor, and incredibly easy to prepare. Whether you’re serving it at a picnic, for a quick lunch, or as a filling snack, you’ll find that it’s a hit with everyone. Let’s dive into the ingredients and the simple instructions to create this delightful treat!

Egg Salad (The Perfect Recipe for Sandwiches)

This egg salad recipe is not only delicious, but it’s also versatile. You can adjust the seasoning to match your personal taste, and it’s perfect for customizing with additional ingredients like herbs or veggies.

Delicious Egg Salad SandwichIngredients

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon finely chopped chives (optional)
  • 2 slices of your favorite bread (such as whole grain or sourdough)
  • Leafy greens (like lettuce or spinach) for assembling

Instructions

  1. Begin by hard boiling the eggs. Place the eggs in a pot and cover them with water. Bring the water to a boil, then cover the pot and remove it from heat. Let the eggs sit for 12 minutes.
  2. Once the time is up, transfer the eggs to a bowl of ice water to cool for at least 5 minutes.
  3. Carefully peel the eggs under running water, which can help ease off the shells. Pat them dry.
  4. Chop the eggs into small pieces and place them in a mixing bowl.
  5. Add the mayonnaise, Dijon mustard, apple cider vinegar, salt, pepper, and chopped chives (if using) to the eggs. Gently mix until all the ingredients are well combined, being careful not to mash the eggs too finely.
  6. Lay out your bread slices and place a generous amount of the egg salad on one slice. Top with leafy greens and then cover with the other slice of bread.
  7. Slice the sandwich in half and serve immediately, or wrap it up for lunch later!

Enjoy this satisfying egg salad sandwich made with fresh ingredients. Perfect for any meal, this recipe is bound to become your go-to option for a delicious, protein-packed lunch.