There’s nothing quite like a classic egg salad sandwich—creamy, flavorful, and super satisfying. Whether you’re packing a lunch for work, hosting a picnic, or just enjoying a leisurely weekend brunch, this best egg salad recipe is sure to be a hit! Let’s dive into how to create this delightful dish.
Egg Salad Ingredients
Before we start mixing, here’s what you’ll need to gather:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh chives, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh bread for serving (your choice!)
- Lettuce leaves (optional)
Instructions for Preparing Egg Salad
Now that we have our ingredients ready, let’s get started on this simple yet delicious recipe:
- Start by boiling the eggs: Place them in a pot and cover with water. Bring to a boil over medium-high heat, then cover the pot, remove from heat, and let them sit for about 12 minutes.
- Once done, transfer the eggs to a bowl of ice water and let them cool for a few minutes. This not only makes peeling easier but also stops the cooking process.
- Once cool, peel the eggs and chop them into small pieces. You can also chop them coarsely or finely, depending on your texture preference.
- In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, chopped chives, and lemon juice. Stir until everything is well combined. Add salt and pepper to taste.
- Now it’s time to assemble your sandwich. Spread a generous scoop of the egg salad between two slices of your favorite bread. Add a layer of lettuce if you wish for a refreshing crunch!
And there you have it—the perfect egg salad sandwich, ready to enjoy. This recipe is versatile, so feel free to tweak the ingredients to suit your taste. Serve it with chips, a side salad, or simply enjoy it on its own. Happy eating!
