Looking for the perfect egg salad recipe to elevate your sandwich game? Look no further! This delightful dish is not only easy to make, but it also delivers a burst of flavor in every bite. Whether you’re planning a picnic, a quick lunch, or even a gathering with friends, this egg salad is sure to impress!
Best Egg Salad for Sandwiches
Let’s dive straight into creating this scrumptious egg salad that will make your sandwiches the talk of the town.
### Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
- Fresh lettuce leaves (for serving)
- Whole grain or white bread (for serving)
Instructions
- Begin by hard boiling the eggs. In a large pot, place the eggs and cover them with cold water. Bring the water to a boil, then cover the pot, remove it from heat, and let it sit for about 12-15 minutes.
- Carefully transfer the eggs to a bowl of ice water to cool for about 5 minutes. This stops the cooking process and makes peeling easier.
- Once cool, peel the eggs and chop them into small pieces. You want them to be bite-sized for your salad.
- In a large bowl, combine the chopped eggs, mayonnaise, Dijon mustard, dill, celery, and red onion. Mix well until all ingredients are evenly combined.
- Season with salt and pepper to taste. Taste it to see if you need to adjust the creaminess or seasoning.
- Now, set aside the egg salad for about 10 minutes to allow the flavors to meld together. This step will enhance the overall taste!
- When ready to serve, spoon the egg salad onto your choice of bread, and top with fresh lettuce leaves. You can even add some slices of tomato for an extra touch!
- Enjoy your delicious egg salad sandwich, and watch as your loved ones rave about it!
Whether you enjoy this egg salad on its own, in a sandwich, or even on top of a salad, it’s a versatile dish that’s sure to satisfy any craving. Get ready to savor every bite!
