If you’re looking for a delicious and creamy egg salad to elevate your sandwich game, you’ve come to the right place. This best-ever egg salad is perfect for lunchboxes, picnics, or a quick snack at home. Let’s dive into the delightful recipe that will surely satisfy your taste buds!
Egg Salad Overview
This egg salad is rich, flavorful, and incredibly easy to make. The combination of creamy mayonnaise, tangy mustard, and fresh herbs makes it a crowd-pleaser. Add it to your favorite bread or serve it with crackers; either way, you’ll be in for a treat!
Recipe Ingredients
To make this egg salad, you will need the following ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup finely chopped green onions
- Salt and pepper to taste
- Optional: fresh herbs like dill or parsley for garnish
Instructions
Follow these simple steps to whip up the perfect egg salad:
- Start by boiling the eggs. Place them in a pot, cover with cold water, and bring to a boil over medium heat. Once boiling, cover the pot, remove it from heat, and let the eggs sit for about 12 minutes.
- After 12 minutes, transfer the eggs to a bowl of ice water to cool. This will make peeling them much easier!
- Once cooled, peel the eggs and chop them into small pieces. You can use an egg slicer for even results.
- In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, lemon juice, and green onions. Stir gently to combine.
- Season the mixture with salt and pepper to taste, adjusting the flavor to your preference.
- If desired, fold in some fresh herbs for an extra touch of flavor.
- Serve the egg salad on your choice of bread, or enjoy it with crackers or lettuce wraps. It’s also great on its own!
This recipe is versatile, so feel free to adjust the ingredients according to your taste. You can add finely chopped celery for crunch or even some diced pickles for tanginess. Enjoy this delightful egg salad any day of the week!
