Egg salad sandwiches are a delicious and versatile dish that can be enjoyed at any meal or as a quick snack. Making the perfect egg salad is all about the right balance of flavors and textures. In this post, we’ll guide you through an easy and tasty recipe that will delight your taste buds and impress your family and friends!
Egg Salad (The Perfect Recipe for Sandwiches)
First, let’s take a look at the star of our recipe - the egg salad itself! It’s creamy, flavorful, and packed with protein, making it a fantastic filling for sandwiches. You can enjoy it on fresh bread, toasted croissants, or even on its own with a side of veggies!
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh dill (optional)
- Bread or wraps for serving
Instructions
- Begin by placing the eggs in a saucepan and covering them with water. Bring the water to a boil over medium-high heat.
- Once boiling, cover the pan and remove it from heat. Let the eggs sit in the hot water for 12-15 minutes.
- After the time is up, carefully transfer the eggs to an ice bath to cool them down quickly. This will also make peeling easier.
- Once the eggs are cool, peel them and chop them into small pieces.
- In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix until everything is well incorporated.
- Add the chopped celery, red onion, and dill (if using), and stir gently to combine.
- Taste and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
- Serve the egg salad on your choice of bread or wraps, and enjoy your tasty creation!
This egg salad recipe is sure to become a new favorite in your household. It’s not only simple to make but also allows for customization; feel free to add your favorite ingredients or spices. Enjoy your homemade egg salad sandwich!
