Indulge in the delightful flavors of Deviled Egg Salad Sandwiches, a perfect mixture of creaminess and zest, ideal for any occasion. This recipe brings together the classic flavors of deviled eggs, beautifully layered between slices of your favorite bread, making it an exquisite treat for lunch or a picnic. Below, you will find a simple yet delectable recipe to craft this culinary delight in your kitchen.
Deviled Egg Salad Sandwiches
This dish is not only straightforward to prepare but also offers a rich flavor that is sure to please anyone who takes a bite. The combination of eggs, mayonnaise, and seasonings provides a satisfying creaminess that complements the crunch of the bread.
### Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp vinegar (white or apple cider)
- Salt and pepper, to taste
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 4 slices of bread (your choice of white, whole grain, or sourdough)
- Lettuce leaves (optional, for garnish)
Instructions:
- Begin by hard boiling the eggs. Place them in a saucepan and cover with water. Bring to a boil, then remove from heat and cover for 12 minutes. After that, transfer the eggs to an ice bath to cool down.
- Once the eggs are cool, peel and chop them into small pieces. Place chopped eggs in a mixing bowl.
- Add the mayonnaise, Dijon mustard, vinegar, salt, and pepper to the bowl with the eggs. Mix well until combined. Feel free to adjust the seasonings according to your taste.
- Stir in the chopped celery and onion, ensuring even distribution throughout the egg mixture.
- To assemble the sandwiches, lay out two slices of bread. You can spread a thin layer of mayonnaise on the slices if desired before adding the egg salad.
- Evenly distribute the egg salad mixture onto one slice of bread, then place the second slice on top. Optionally, add lettuce leaves for a refreshing crunch.
- Cut the sandwich diagonally and serve immediately or wrap it for later enjoyment.
These Deviled Egg Salad Sandwiches are not only quick to make but also packed with flavor and texture. Perfect for gatherings, lunches, or a simple snack, they will be a hit on any table. Enjoy this delightful blend of flavors that is sure to leave you satisfied!
