Have you ever stared blankly at your fridge, contemplating what to whip up for lunch, only to be greeted by a chorus of crickets? Fear not, my culinary friends! Today, we’re diving into the timeless delight that is the Egg Salad. It’s like a cozy hug for your taste buds, and we all need a little comfort sometimes, right? So, roll up your sleeves, grab your eggs, and let’s get cracking!
Behold the Egg Salad!
This classic egg salad recipe is not only perfect for sandwiches, but it’s also versatile enough to be spread on crackers, served on a bed of greens, or simply enjoyed straight out of the bowl when no one is watching. Yes, it’s that good!
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- Salt and pepper to taste
- Fresh herbs like dill or parsley (optional but recommended for flair)
- Your favorite bread for serving
Instructions
- Start by placing your eggs in a pot and covering them with water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let it sit for about 12 minutes. Not too long, or you’ll have angry, green-tinged yolks. No one likes those!
- After 12 minutes, transfer the eggs to a bowl of ice water. Let them chill for about 5 minutes because we want our eggs cool, calm, and collected.
- Now, peel those eggs. It’s like a mini workout! Once they’ve shed their shells, chop them into bite-sized pieces, or just smash them up for a more rustic vibe.
- In a large bowl, combine the chopped eggs, mayonnaise, Dijon mustard, lemon juice, celery, onion, salt and pepper, and fresh herbs if you’re feeling fancy. Mix it all together gently. We want a mix, not mush!
- Now, the hardest part: taste testing. Adjust the seasoning as necessary. Grab a spoon, and dig in. You may or may not want to keep this bowl all to yourself!
- Serve on your bread of choice, or keep it in the fridge for up to three days (if it lasts that long!).
And there you have it! A deliciously creamy egg salad ready to elevate your lunch game to new heights. Your lunch buddies will be jealous, and you might just find yourself craving this tasty treat at all hours of the day. Bon appétit!
