Egg salad is a classic dish that has been cherished by many for generations. It’s simple, versatile, and perfect for those quick lunches or delightful picnics. Not only is it easy to make, but it also combines a few basic ingredients to create a creamy, flavorful spread that can elevate your sandwiches to the next level. In this recipe, we’ll walk you through making the best egg salad for your sandwiches!
Delicious Egg Salad
This egg salad recipe is not only delicious but also very customizable according to your taste preferences. Whether you prefer it with a dash of mustard or a sprinkle of fresh herbs, feel free to make it your own!
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- 1/4 cup chopped celery
- 1 tablespoon fresh dill or chives, chopped (optional)
- Sliced bread or lettuce leaves for serving
Instructions
- Start by boiling the eggs. Place them in a pot and cover with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, turn off the heat, and let the eggs sit for about 10-12 minutes.
- After the time is up, transfer the eggs to an ice bath to cool down, making them easier to peel.
- Once the eggs are cool, peel them and chop them into small pieces.
- In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, apple cider vinegar, celery, and optional herbs. Mix until well combined. Season with salt and pepper to your liking.
- Serve the egg salad on slices of bread for a sandwich or in lettuce leaves for a lighter option. You can also enjoy it on its own with some crackers!
The beauty of egg salad lies in its simplicity and adaptability. You can tweak this recipe by adding ingredients like pickles, onions, or even avocado for a different twist. Enjoy this delightful dish at your next gathering or as a quick meal during a busy week!
