Egg salad is a classic dish that many love for its creamy texture and delightful flavors. Today, I’m excited to share a refreshing twist on the traditional egg salad recipe by adding crunchy celery. It’s perfect for a light lunch, picnic, or even as a filling for sandwiches. Let’s dive into this simple yet delicious recipe!
Refreshing Egg Salad with Celery
This egg salad recipe is both easy to prepare and incredibly satisfying. The addition of celery adds a delightful crunch that elevates the entire dish.
### Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon mustard (Dijon or yellow)
- 1/2 cup celery, finely chopped
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and pepper, to taste
- Optional: lettuce leaves or bread for serving
Instructions:
- Start by boiling the eggs. Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat. Once boiling, cover the pot and turn off the heat. Let the eggs sit for 12-14 minutes.
- After the time is up, transfer the eggs to a bowl of ice water to cool for about 5 minutes. Once cool, peel the eggs and chop them into small pieces.
- In a mixing bowl, combine the mayonnaise, mustard, chopped celery, and dill. Mix well to combine.
- Add the chopped eggs to the bowl and carefully fold everything together. Be gentle to keep the egg pieces intact.
- Season with salt and pepper to taste. Adjust the seasoning as necessary.
- Serve the egg salad on lettuce leaves or as a sandwich filling. Enjoy this refreshing dish!
This egg salad recipe with celery is not just delicious; it’s also incredibly versatile. Feel free to add in other ingredients you enjoy, such as crispy bacon bits, chopped pickles, or even a hint of lemon juice to brighten up the flavors. Enjoy your cooking and delight in this tasty twist on a classic!
