If you’re looking to elevate your sandwich game, look no further! This delicious egg salad recipe will not only tantalize your taste buds but also make you the star of your next picnic or lunch gathering. Let’s dive into making the best egg salad for sandwiches that are sure to impress your family and friends!
Delicious Egg Salad
Egg salad is a classic dish that is both creamy and satisfying. It’s perfect for spreading between slices of bread or serving on a bed of greens. This recipe is simple yet flavorful, ensuring that you’ll have a delightful meal ready in no time.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 cup celery, finely chopped
- 2 tablespoons green onions, sliced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Whole grain or white bread for serving
Instructions
- Start by boiling the eggs. Place them in a saucepan and cover with water. Bring the water to a boil, then reduce the heat and let them simmer for about 10-12 minutes.
- Once done, transfer the eggs to a bowl of ice water and let them cool for about 5 minutes. This will make peeling the eggs easier.
- Peel the cooled eggs and chop them into small pieces.
- In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, lemon juice, chopped celery, and green onions.
- Mix all the ingredients together gently, ensuring the eggs are coated but still retaining some texture.
- Add salt and pepper to taste. Adjust the seasoning based on your preference.
- For a touch of freshness, you can add chopped parsley and mix it in.
- Serve the egg salad on slices of your favorite bread. Enjoy it as a sandwich, or serve it on a bed of greens for a lighter option.
This egg salad recipe is incredibly versatile. Feel free to customize it by adding ingredients like diced pickles, capers, or even a dash of hot sauce if you want to spice things up. Whether it’s a casual meal at home or a fancy picnic treat, this egg salad is guaranteed to please!
