If you’re on the hunt for a delicious and easy-to-make sandwich filling, look no further than this classic egg salad recipe. Perfect for a quick lunch or a picnic treat, egg salad is both creamy and flavorful, making it a favored choice among many. Let’s dive into how to create this delightful dish that your friends and family will love!
Egg Salad (The Perfect Recipe for Sandwiches)
This egg salad recipe uses simple ingredients that come together effortlessly to create a satisfying meal that’s bursting with flavor. Whether you’re serving it on bread, crackers, or in lettuce wraps, it’s sure to be a hit!
Ingredients
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup celery, chopped
- 2 tablespoons green onions, chopped
- Salt and pepper, to taste
- Fresh herbs (optional, e.g., dill or parsley)
- Bread or wraps for serving
Instructions
- Start by hard-boiling your eggs. Place them in a pot, cover with water, and bring to a boil. Once boiling, remove from heat, cover, and let sit for about 12 minutes. Then, cool them under running cold water and peel.
- Chop the hard-boiled eggs into small pieces and transfer them to a mixing bowl.
- Add in the mayonnaise, Dijon mustard, lemon juice, celery, and green onions. Gently mix to combine. Be careful not to over-mix; you want to retain some texture.
- Season with salt and pepper to taste. If you’re using fresh herbs, fold them in now for an extra burst of flavor.
- Serve your egg salad on your choice of bread or wraps. It pairs perfectly with crispy lettuce or alongside a fresh green salad!
Enjoy your homemade egg salad sandwich with a side of chips or fresh fruit for a complete meal. This recipe is not only quick and easy but also a great way to use up leftover eggs. Bon appétit!
