Egg salad is a classic dish that never goes out of style. It’s quick to make, easy to customize, and perfect for sandwiches, wraps, or just enjoying on its own. Here’s a delightful recipe that will elevate your egg salad game to a whole new level!
Best Egg Salad for Sandwiches
This egg salad is creamy, flavorful, and packed with the perfect balance of ingredients. You can serve it on toasted bread, inside a pita, or even on a bed of greens. Let’s dive into the ingredients and the simple steps for making this delicious dish!
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped celery
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and pepper to taste
- Fresh lettuce or greens for serving
- Sandwich bread or wraps of your choice
Instructions
- Start by boiling the eggs. Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium heat, then remove the saucepan from the heat, cover it with a lid, and let the eggs sit for 12 minutes.
- After 12 minutes, transfer the eggs to an ice bath to cool. Once they are cool to the touch, peel the eggs and chop them into small pieces.
- In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, red onion, celery, and dill. Mix until all the ingredients are well combined.
- Add salt and pepper to taste. Adjust the seasoning as necessary based on your preference.
- To serve, you can spoon the egg salad onto slices of bread, into a wrap, or over a bed of fresh greens. If desired, garnish with additional dill or fresh herbs.
This egg salad is not only delicious but also customizable. Feel free to add in your favorite ingredients such as diced pickles, capers, or even some avocado for added creaminess. Enjoy your delectable egg salad sandwich!
