Looking for the perfect lunch option that’s both delicious and easy to make? Look no further than this classic egg salad recipe! Whether you’re prepping for a picnic, a quick lunch at home, or even a gathering with friends, this egg salad is sure to please. Let’s dive into the recipe and make your next sandwich a hit!
Egg Salad (The Perfect Recipe for Sandwiches)
This delightful egg salad brings together simple ingredients for a flavor-packed experience. The creamy texture combined with a hint of seasoning makes it a versatile choice for sandwiches, wraps, or even served on its own. Ready to get started? Here’s what you’ll need!
### Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 2 slices of bread (your choice)
- Lettuce leaves (optional, for serving)
Instructions
- Start by hard boiling the eggs. Place the eggs in a saucepan and cover them with cold water. Bring to a boil, then cover the pan and remove it from heat. Let the eggs sit for about 12 minutes.
- Once the eggs are done, transfer them to an ice bath to cool for a few minutes. Peel the eggs once they are completely cool.
- In a mixing bowl, chop the hard-boiled eggs into small pieces. Add the mayonnaise, Dijon mustard, chopped chives, salt, pepper, and lemon juice. Mix everything together until well combined.
- Taste and adjust the seasoning if necessary. If you like your egg salad creamier, feel free to add more mayonnaise!
- To assemble your sandwich, spread a generous amount of the egg salad on one slice of bread. Top it with lettuce if desired, and then place the other slice of bread on top.
- Cut the sandwich in half and serve immediately. Enjoy!
There you have it—a classic egg salad recipe that’s perfect for any occasion! Enjoy your meal, and don’t forget to share this delightful dish with family and friends!
