Are you ready to spice up your lunch routine? Dive into the delightful flavors of Spicy Sriracha Egg Salad! This vibrant dish not only satisfies your taste buds but also adds a kick to your meal. Let’s jump right into the recipe that will make your taste buds dance with joy!
Spicy Sriracha Egg Salad
This Spicy Sriracha Egg Salad is perfect for sandwiches, wraps, or on its own. With its creamy texture and bold flavors, it’s bound to become a favorite in your house!
### Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha sauce (adjust for desired spice level)
- 1 teaspoon Dijon mustard
- 2 green onions, finely chopped
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Bread or lettuce wraps for serving
Instructions:
- Start by boiling the eggs. Place them in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let them sit for about 12 minutes.
- Once the eggs are cooked, transfer them to a bowl of ice water to cool for about 5 minutes. This makes peeling easier!
- Peel the eggs and chop them coarsely.
- In a mixing bowl, combine the mayonnaise, Sriracha sauce, Dijon mustard, chopped green onions, salt, and pepper. Stir until well blended.
- Add the chopped eggs to the mixture and gently fold them in until the eggs are coated with the spicy mayo dressing.
- Taste and adjust the seasoning if necessary. If you like it spicier, feel free to add more Sriracha!
- Serve the Spicy Sriracha Egg Salad on toasted bread, in a wrap, or over a bed of lettuce. Garnish with fresh parsley for an extra pop of flavor and color.
Enjoy your delicious and spicy creation! This egg salad is not only quick to prepare but also packed with protein and flavor. It makes for a perfect meal prep option, ideal for a vibrant, up-lifting lunch or a satisfying snack any time of the day!
