There’s nothing quite like a classic egg salad sandwich. It’s simple, delicious, and perfect for any occasion, whether you’re packing a picnic or putting together a quick lunch at home. This recipe is easy to follow and sure to please everyone at the table. Let’s dive into how to make the best egg salad sandwich!
Classic Egg Salad Sandwich
This egg salad recipe combines creamy mayo, tender boiled eggs, and a few simple seasonings to create a filling that’s perfect between slices of bread. Here’s how to whip it up.
### Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 2 tablespoons diced celery
- 1 tablespoon chopped fresh chives or green onions
- Fresh lettuce leaves (optional)
- 4 slices of bread (white, whole grain, or your choice)
Instructions
- In a medium saucepan, place the eggs and cover them with cold water. Bring to a boil over medium-high heat.
- Once boiling, cover the saucepan and remove it from heat. Let the eggs sit in hot water for about 10-12 minutes for hard-boiled eggs.
- After the time has passed, transfer the eggs to an ice bath to cool them down quickly. This makes peeling easier.
- Once cooled, peel the eggs and chop them into small pieces.
- In a mixing bowl, combine the chopped eggs with mayonnaise, Dijon mustard, diced celery, chopped chives, salt, and pepper. Mix gently until well combined.
- Lay fresh lettuce leaves on one slice of bread, then generously spoon the egg salad mixture over the lettuce. Top with another slice of bread.
- Cut the sandwich in half and serve immediately, or wrap it up for a tasty lunch later!
This classic egg salad sandwich recipe is such a crowd-pleaser and can be customized to your liking. Add a sprinkle of paprika or swap in some avocado for a twist. Enjoy your delicious creation!
