Egg salad is a classic recipe that is perfect for sandwiches, providing a deliciously creamy and flavorful filling that is sure to please everyone. Whether you’re looking for a quick lunch or a light dinner option, this egg salad recipe is both simple to prepare and incredibly satisfying. Below, you will find everything you need to create this delightful dish.
Egg Salad (The Perfect Recipe for Sandwiches)
Egg salad is a staple in many households, often enjoyed in sandwiches, wraps, or even on its own. This recipe not only highlights the rich taste of eggs, but also combines them with complementary ingredients to enhance the flavor profile. Let’s dive into the details.
Ingredients
To make the perfect egg salad, you will need the following ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- 1/4 cup chopped celery
- 1/4 cup finely chopped red onion
- Optional: Fresh herbs such as dill or parsley, for garnish
Instructions
Follow these simple steps to create a delicious egg salad:
- Start by boiling the eggs. Place them in a pot and cover with cold water. Bring the water to a boil, then cover the pot and remove it from heat. Let the eggs sit for 12 minutes.
- After 12 minutes, transfer the eggs to an ice bath to cool for at least 5 minutes. Once cooled, peel the eggs and chop them into small pieces.
- In a mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix well until smooth.
- Add the chopped eggs, celery, and red onion to the bowl. Gently fold the mixture together until the egg is well-coated with the dressing and all ingredients are combined.
- Taste and adjust seasoning as necessary. If desired, garnish with fresh herbs.
- Serve the egg salad on your choice of bread, in a wrap, or enjoy it on its own!
This egg salad recipe is not only easy to make but also versatile, allowing for various add-ins and substitutions based on your preferences. Enjoy your delicious egg salad sandwich!
